American Fish

Honey Mustard Glazed Trout with Lemon Herb Couscous and Steamed Broccoli

Name: Honey Mustard Glazed Trout with Lemon Herb Couscous and Steamed Broccoli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 fillet trout; 1 lemon zested and juiced; 3 clove garlic; 4 cup broccoli floret; 0.25 cup honey; 2 tablespoon dijon mustard; 2 tablespoon olive oil; 0.25 cup fresh lemon juice; 1 cup couscous; 1.75 cup broth; 2 tablespoon chopped fresh herbs; 1 pinch salt; 1 pinch pepper

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A succulent and savory dish featuring flaky trout fillets glazed with a sweet and tangy honey mustard sauce. Served alongside fragrant lemon herb couscous and tender steamed broccoli, this dish is a delightful combination of flavors and textures.

Meat, Eggs, & Dairy

4 fillets trout

Fresh Produce & Herbs

1 lemon zested and juiced
4 cups broccoli floret
1/4 cup fresh lemon juice

Seasonings & Spices

3 cloves garlic
2 tablespoons chopped fresh herbs
1 pinch salt
1 pinch pepper

Pantry Items

1/4 cup honey
2 tablespoons dijon mustard
2 tablespoons olive oil
1 cup couscous
1 3/4 cups broth