Maple Glazed Trout with Wild Rice Pilaf and Honey-Glazed Carrots
D
Dante Re
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This Maple Glazed Trout with Wild Rice Pilaf and Honey-Glazed Carrots is a delicious and healthy dinner that's easy to prepare. The total cooking time is about 45 minutes, with some advance prep like boiling the wild rice and roasting the carrots. The trout fillets are simply seasoned and baked with a sweet maple glaze. Pair it with the flavorful rice pilaf and tender, caramelized carrots for a complete, satisfying meal that's sure to impress your family.
Meat, Eggs, & Dairy
- 4 fillets trout
Fresh Produce & Herbs
- 1 pound carrot
- 1 onion yellow onion
- 1 cup mushroom
Pantry Items
- 1 cup wild rice
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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