Honey Mustard Glazed Mahi Mahi with Brown Rice and Grilled Zucchini
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This Honey Mustard Glazed Mahi Mahi is a delicious and healthy dinner option. The sweet and tangy glaze adds a burst of flavor to the tender mahi mahi fillets. Served with brown rice and grilled zucchini, this dish is both satisfying and nutritious.
Meat, Eggs, & Dairy
- 4 fillets mahi mahi
Fresh Produce & Herbs
- 2 whole zucchini
Seasonings & Spices
- 2 cloves garlic
Pantry Items
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked brown rice
- 1 tablespoon olive oil
- teaspoon salt
- teaspoon pepper
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