Miso Glazed Cod with Sesame Green Beans and Gingered Quinoa
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This Miso Glazed Cod is a delicious and healthy Japanese-inspired recipe that is perfect for dinner. The sweet and savory miso glaze adds a rich flavor to the tender and flaky cod fillets. Served with sesame green beans and gingered quinoa, this dish is a complete and nutritious meal.
Meat, Eggs, & Dairy
- 4 fillets cod
Fresh Produce & Herbs
- 1 pound green beans
- 2 green onions thinly sliced
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon grated ginger
- 1 teaspoon honey
Pantry Items
- 1/4 cup miso paste
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 cup quinoa
- 2 cups water
- 2 tablespoons rice vinegar
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