American Chicken

Honey-Garlic Glazed Chicken Thighs with Cheesy Baked Polenta and Sautéed Spinach

Name: Honey-Garlic Glazed Chicken Thighs with Cheesy Baked Polenta and Sautéed Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 pound chicken thigh; 2 cup shredded cheddar cheese; 4 clove garlic; 1 pound baby spinach; 2 cup polenta; 0.5 cup honey; 2 tablespoon olive oil; 2 tablespoon soy sauce; 1 tablespoon lemon juice; 1 teaspoon dried thyme; 0.5 teaspoon black pepper; 0.5 teaspoon salt

Cheryl Hackworth

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This honey-garlic glazed chicken dish is a delicious and easy-to-prepare meal that's perfect for a family dinner. The total prep and cook time is about 1 hour. Start by marinating the chicken in the honey-soy sauce mixture and letting it sit for 15 minutes. While the oven preheats, prepare the creamy polenta and sauté the fresh spinach. Then bake the chicken until crispy and serve everything together for a satisfying meal the whole family will enjoy.

Meat, Eggs, & Dairy

4 pounds chicken thigh
2 cups shredded cheddar cheese

Seasonings & Spices

4 cloves garlic
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt

Fresh Produce & Herbs

1 pound baby spinach
2 cups polenta

Pantry Items

1/2 cup honey
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon lemon juice