Grilled Chicken with Honey-Mustard Glaze, served with Roasted Sweet Potatoes and Garlic Green Beans

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Gina Mezzelani
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Meat, Eggs, & Dairy

  • 4 pounds chicken breast
  • 2 tablespoons unsalted butter

Fresh Produce & Herbs

  • 4 medium sweet potato
  • 1 pound green bean

Seasonings & Spices

  • 8 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Pantry Items

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
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