Asian Pork

Hoisin Pork Chops with Garlic Broccoli and Quinoa

Name: Hoisin Pork Chops with Garlic Broccoli and Quinoa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 4 each boneless pork chops; 1 large head broccoli; 4 clove garlic; 1 cup quinoa; 0.25 cup hoisin sauce; 2 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 0.5 teaspoon ginger; 0.25 teaspoon red pepper flakes; 2 each scallion

Brody puckett

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Tonight, you're making flavorful Hoisin Pork Chops with Garlic Broccoli and Quinoa! First, marinate the pork chops in a ginger-hoisin sauce for at least 15 minutes. While they marinate, cook the quinoa and steam or stir-fry the broccoli. Sauté minced garlic and toss with the broccoli. Grill or pan-fry the pork chops until cooked through. Finally, serve the pork chops and garlic broccoli over a bed of fluffy quinoa. Enjoy this healthy and delicious meal in under 45 minutes!

Meat, Eggs, & Dairy

4 eaches boneless pork chops

Fresh Produce & Herbs

1 large head broccoli
2 eaches scallion

Seasonings & Spices

4 cloves garlic
1/2 teaspoon ginger
1/4 teaspoon red pepper flakes

Pantry Items

1 cup quinoa
1/4 cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil

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