Chinese Pork

Garlic-Soy Pork Chops with Bok Choy and Egg Noodles

Name: Garlic-Soy Pork Chops with Bok Choy and Egg Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 each pork chop; 1 pound bok choy; 6 clove garlic; 2 each scallion; 8 ounce egg noodles; 0.25 cup soy sauce; 2 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; 1 teaspoon cornstarch; 0.5 teaspoon ginger; 0.25 teaspoon red pepper flakes; to taste salt; to taste black pepper

Sheila Watson

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Hey there, home chef! Get ready for a flavorful journey with Garlic-Soy Pork Chops! First, marinate your pork chops for at least 15 minutes in a savory blend of soy sauce, garlic, and ginger. While they soak up the flavor, cook your egg noodles. Then, sear those chops to perfection! Toss in the bok choy, create a luscious sauce with the marinade and cornstarch, and bring it all together. Total cook time is about 30 minutes, plus marinating. Garnish with scallions, and enjoy this quick, healthy, and delicious meal!

Meat, Eggs, & Dairy

4 eaches pork chop

Fresh Produce & Herbs

1 pound bok choy
2 eaches scallion

Seasonings & Spices

6 cloves garlic
1/2 teaspoon ginger
1/4 teaspoon red pepper flakes
to taste salt
to taste black pepper

Pantry Items

8 ounces egg noodles
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon cornstarch

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