Garlic-Soy Pork Chops with Bok Choy and Egg Noodles
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Sheila Watson
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Hey there, home chef! Get ready for a flavorful journey with Garlic-Soy Pork Chops! First, marinate your pork chops for at least 15 minutes in a savory blend of soy sauce, garlic, and ginger. While they soak up the flavor, cook your egg noodles. Then, sear those chops to perfection! Toss in the bok choy, create a luscious sauce with the marinade and cornstarch, and bring it all together. Total cook time is about 30 minutes, plus marinating. Garnish with scallions, and enjoy this quick, healthy, and delicious meal!
Meat, Eggs, & Dairy
- 4 eaches pork chop
Fresh Produce & Herbs
- 1 pound bok choy
- 2 eaches scallion
Seasonings & Spices
- 6 cloves garlic
- 1/2 teaspoon ginger
- 1/4 teaspoon red pepper flakes
- to taste salt
- to taste black pepper
Pantry Items
- 8 ounces egg noodles
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
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