Hoisin Chicken and Vegetable Skewers with Quinoa and Grilled Asparagus
D
sallmaa
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Ready to make delicious Hoisin Chicken and Vegetable Skewers with Quinoa and Grilled Asparagus? First, start the quinoa (about 20 minutes). While it simmers, marinate the chicken (at least 15 minutes). Thread the chicken and vibrant veggies onto skewers. Grill the skewers and asparagus until tender and cooked through, about 10-12 minutes. Serve over quinoa, garnished with sesame seeds. Dinner's ready! Enjoy this healthy and flavorful meal.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 bunch asparagus
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole red onion
- 2 cups broccoli florets
- 1 inch ginger
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon sesame seeds
- 1/2 teaspoon red pepper flakes
- to taste salt
- to taste black pepper
Pantry Items
- 1 cup quinoa
- 2 cups chicken broth
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
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