Yakitori Chicken Skewers with Sautéed Snap Peas and Quinoa
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Sarah
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Tonight, let's make delicious Yakitori Chicken Skewers with Sautéed Snap Peas and Quinoa! First, marinate the chicken for at least 30 minutes in a ginger-garlic soy sauce blend. While it marinates, cook your quinoa. Next, thread the chicken onto skewers. Grill or broil the skewers until cooked and slightly charred. Finally, quickly stir-fry the snap peas in sesame oil. Serve everything together and enjoy. Prep time is about 20 minutes, cook time is about 25 minutes. You've got this!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
Fresh Produce & Herbs
- 1/2 pound snap pea
- 2 whole scallion
- 1 inch ginger
Seasonings & Spices
- 1 clove garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- salt
- black pepper
Pantry Items
- 1 cup quinoa
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sake
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
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