Black Forest Chicken with Red Cabbage and Spaetzle
C
Caroline Francis
0 Likes
·
0 meals
·
0 Menus
This Black Forest Chicken with Red Cabbage and Spaetzle is a delicious and comforting meal that's perfect for a family dinner. With just a few easy steps, you'll have a flavorful chicken dish accompanied by a tangy red cabbage side and homemade spaetzle noodles. The total cooking time is around 45 minutes, with some light prep work like slicing the vegetables and dredging the chicken. Just follow the simple instructions, and you'll have a restaurant-quality meal that's sure to impress your loved ones.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 1 cup sour cream
Fresh Produce & Herbs
- 1 small head red cabbage
- 2 cups mushrooms
- 1 onion
Pantry Items
- 2 cups all-purpose flour
- 1 cup breadcrumbs
- 2 tablespoons butter
- 1 tablespoon olive oil
Seasonings & Spices
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes:
