German Chicken

Black Forest Chicken with Red Cabbage and Spaetzle

Name: Black Forest Chicken with Red Cabbage and Spaetzle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 4 whole chicken breast; 1 cup sour cream; 1 small head red cabbage; 2 cup mushrooms; 1 onion; 2 cup all-purpose flour; 1 cup breadcrumbs; 2 tablespoon butter; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Caroline Francis

0 Likes

0 meals

· 0 Menus

This Black Forest Chicken with Red Cabbage and Spaetzle is a delicious and comforting meal that's perfect for a family dinner. With just a few easy steps, you'll have a flavorful chicken dish accompanied by a tangy red cabbage side and homemade spaetzle noodles. The total cooking time is around 45 minutes, with some light prep work like slicing the vegetables and dredging the chicken. Just follow the simple instructions, and you'll have a restaurant-quality meal that's sure to impress your loved ones.

Meat, Eggs, & Dairy

4 whole chicken breast
1 cup sour cream

Fresh Produce & Herbs

1 small head red cabbage
2 cups mushrooms
1 onion

Pantry Items

2 cups all-purpose flour
1 cup breadcrumbs
2 tablespoons butter
1 tablespoon olive oil

Seasonings & Spices

1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper