Herb-Roasted Turkey Breast with Garlic Mashed Potatoes and Maple-Glazed Carrots
M
Malikai
2 Likes
·
0 meals
·
0 Menus
This Herb-Roasted Turkey Breast with Garlic Mashed Potatoes and Maple-Glazed Carrots is a delicious and impressive meal perfect for a family dinner. With just a bit of prep work, you can have this entire meal ready in about 90 minutes. Start by preheating the oven and seasoning the turkey breast. While the turkey roasts, boil the potatoes and sauté the carrots. The classic herb seasoning and maple glaze will fill your kitchen with mouthwatering aromas. Enjoy this comforting and flavorful dinner with your loved ones!
Meat, Eggs, & Dairy
- 3 pounds turkey breast
- 1 cup heavy cream
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 3 pounds russet potato
- 1 pound carrot
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1/4 cup maple syrup
- 1/4 cup olive oil
- 2 tablespoons all-purpose flour
Related Recipes:
