Herb-Crusted Turkey Breast with Grilled Asparagus & Cheesy Spinach Stuffed Mushrooms
M
Mariem Emad El-Din
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This herb-crusted turkey breast with grilled asparagus and cheesy spinach stuffed mushrooms is a delicious and impressive meal that's perfect for a family dinner. The total cook time is about 90 minutes, with some advanced prep required. Start by marinating the turkey breast in a blend of herbs, then bake it while you grill the asparagus and prepare the cheesy stuffed mushrooms. With a little bit of hands-on time, you'll have a restaurant-quality meal that's sure to impress your guests.
Meat, Eggs, & Dairy
- 2 pounds turkey breast
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
Fresh Produce & Herbs
- 1 pound asparagus
- 16 ounces fresh spinach
- 8 ounces fresh mushrooms
- 1 lemon
Pantry Items
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Seasonings & Spices
- 1 tablespoon dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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