Herb-Roasted Turkey Breast with Honey-Glazed Carrots and Quinoa Pilaf
B
Riley
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This Herb-Roasted Turkey Breast with Honey-Glazed Carrots and Quinoa Pilaf is an easy and flavorful dinner that's perfect for a family of 4. The total prep and cook time is around 1.5-2 hours. Start by preheating the oven and seasoning the turkey breast with herbs and spices. While the turkey roasts, prepare the quinoa pilaf and roast the carrots. Sauté the onions and garlic to add depth of flavor. With minimal hands-on time, you'll have a delicious, well-rounded meal ready to enjoy.
Meat, Eggs, & Dairy
- 4 pounds turkey breast
Fresh Produce & Herbs
- 1 pound carrot
- 1 whole onion
- 1 cup quinoa
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 cup chicken broth
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