Stuffed Turkey Breast Florentine with Herbed Risotto and Roasted Asparagus
O
Olga
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Prepare a delicious Stuffed Turkey Breast Florentine with Herbed Risotto and Roasted Asparagus for 4 people in about 1.5 hours. Start by prepping the turkey breast and spinach filling. While the turkey roasts, make the creamy risotto and roast the asparagus. The combination of the savory stuffed turkey, fragrant risotto, and tender roasted veggies makes for an impressive and satisfying meal. With a little advance prep, you can easily pull off this flavorful, restaurant-quality dinner at home.
Meat, Eggs, & Dairy
- 1 whole turkey breast
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
Fresh Produce & Herbs
- 1 pound spinach
- 1 shallot
- 1 pound asparagus spears
- 1 lemon
Pantry Items
- 1 cup Arborio rice
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Seasonings & Spices
- 2 whole garlic
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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