Herb-Crusted Salmon with Sauteed Spinach and Sweet Potato Mash
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This Spanish-inspired dish features herb-crusted salmon served with sauteed spinach and sweet potato mash. It's a healthy and flavorful dinner option that's easy to prepare and perfect for feeding a family of 4.
Pantry Items
- 1/4 cup parmesan cheese
- 2 tablespoons butter
- 1/2 cup milk
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons olive oil
Meat, Eggs, & Dairy
- 4 whole salmon fillet
Fresh Produce & Herbs
- 2 whole sweet potato
- 4 cups spinach
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 2 tablespoons fresh cilantro
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1/4 teaspoon nutmeg
- 1 pinch salt
- 1 pinch pepper
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