Salmon with Chimichurri Sauce and Roasted Sweet Potatoes
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This Latin American-inspired salmon recipe is bursting with flavor! The salmon is perfectly cooked and topped with a tangy and herbaceous chimichurri sauce that complements the rich and buttery fish. Served alongside roasted sweet potatoes that are crispy on the outside and tender on the inside, this meal is both satisfying and healthy.
Meat, Eggs, & Dairy
- 4 whole salmon fillet
Fresh Produce & Herbs
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 4 medium sweet potato
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Pantry Items
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
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