Savory Steak Bites with Roasted Asparagus and Garlic-Herb Potatoes
G
Gulya
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Alright, let's make some Savory Steak Bites with Roasted Asparagus and Garlic-Herb Potatoes! This recipe requires a preheated oven to 400°F (200°C), but no advanced prep or marinades are needed. First, roast your potatoes and asparagus with herbs and garlic. While those roast, sear the sirloin steak bites to your liking and finish with butter, garlic, mustard, parsley, and lemon. Total time is about 35-40 minutes. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds sirloin steak
- 4 tablespoons butter
Fresh Produce & Herbs
- 1 pound asparagus
- 1 1/2 pounds baby potato
- 1/4 cup parsley
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
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