American Beef

Savory Steak Bites with Roasted Asparagus and Garlic Herb Potatoes

Name: Savory Steak Bites with Roasted Asparagus and Garlic Herb Potatoes
Prep time: 20 min
Cook time: 42 min
Total time: 62 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound sirloin steak; 2 tablespoon butter; 1 pound asparagus; 1.5 pound baby potato; 4 clove garlic; 1 medium shallot; 1 whole lemon; 2 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 2 teaspoon dried thyme; 2 teaspoon dried rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper; 2 tablespoon fresh parsley

Dan Mcflopperson

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Tonight, we're making Savory Steak Bites with Roasted Asparagus and Garlic Herb Potatoes - a flavor-packed, healthy meal ready in about an hour! First, preheat your oven to 400°F (200°C). While the potatoes roast with herbs and garlic, prep the asparagus with thyme. Sear the sirloin steak bites in butter and finish with a balsamic glaze and lemon juice. Serve everything together garnished with parsley! You got this!

Meat, Eggs, & Dairy

1 1/2 pounds sirloin steak
2 tablespoons butter

Fresh Produce & Herbs

1 pound asparagus
1 1/2 pounds baby potato
1 medium shallot
1 whole lemon

Seasonings & Spices

4 cloves garlic
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley

Pantry Items

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard

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