Grilled Trout with Cucumber Salad and Buttered Spätzle
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This delightful German-style grilled trout is a healthy and flavorful option for a dinner. Served with refreshing cucumber salad and buttered spätzle, it's a satisfying meal that will transport your taste buds to Bavaria.
Meat, Eggs, & Dairy
- 2 whole egg
- 1/4 cup grated parmesan cheese
- 1/4 cup unsalted butter
Fresh Produce & Herbs
- 4 fillets trout
- 1 cucumber english cucumber
- 1/2 onion red onion
- 2 tablespoons fresh dill
Pantry Items
- 1 cup all-purpose flour
- 1/4 cup milk
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
Seasonings & Spices
- 1/2 teaspoon salt
Related Recipes: