Mediterranean Fish

Grilled Lemon Herb Salmon with Quinoa Tabbouleh and Roasted Spiced Carrots

Name: Grilled Lemon Herb Salmon with Quinoa Tabbouleh and Roasted Spiced Carrots
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 fillet salmon; 1 pound carrot; 1 cup cherry tomato; 1 whole cucumber; 1 whole lemon; 1 bunch parsley; 1 bunch mint; 1 bunch green onion; 1 cup quinoa; 2 tablespoon olive oil; 2 tablespoon white wine vinegar; 1 teaspoon paprika; 0.5 teaspoon cumin; 0.5 teaspoon coriander; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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This Grilled Lemon Herb Salmon with Quinoa Tabbouleh and Roasted Spiced Carrots is a delicious and healthy meal that's perfect for a family dinner. With just a few simple steps, you can have a complete and flavorful meal on the table in about 45 minutes. Start by cooking the quinoa and roasting the carrots, then grill the salmon to perfection. The fresh herbs, tangy lemon, and aromatic spices come together for a truly satisfying dish. Impress your family with this restaurant-quality meal right at home!

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

1 pound carrot
1 cup cherry tomato
1 whole cucumber
1 whole lemon
1 bunch parsley
1 bunch mint
1 bunch green onion

Pantry Items

1 cup quinoa
2 tablespoons olive oil
2 tablespoons white wine vinegar

Seasonings & Spices

1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper