Grilled Lemon Herb Salmon with Quinoa Pilaf and Roasted Asparagus
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Trey Quarles
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This Grilled Lemon Herb Salmon with Quinoa Pilaf and Roasted Asparagus is a delicious, healthy, and easy-to-prepare meal that's perfect for a family dinner. The total cooking time is about 45 minutes. Start by preheating your oven and grill, then prepare the quinoa and roast the asparagus while the salmon marinates in the lemon and herb seasoning. Grill the salmon to perfection and serve everything together for a complete, flavorful, and satisfying meal. With just a few simple steps, you'll have a restaurant-quality dinner ready to enjoy.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
- 1 bundle green onion
Pantry Items
- 1 cup quinoa
- 2 tablespoons olive oil
- 1 cup vegetable broth
Seasonings & Spices
- 2 tablespoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
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