Lemon Herb Grilled Salmon with Garlic Asparagus and Quinoa Pilaf
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Adriahn
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This Lemon Herb Grilled Salmon with Garlic Asparagus and Quinoa Pilaf is a simple yet flavorful meal that's perfect for a family dinner. The total prep and cook time is around 45 minutes. Start by preparing the quinoa pilaf, which only requires simmering quinoa in broth. Then, season the salmon and grill it alongside the asparagus tossed in garlic and olive oil. Finish by squeezing fresh lemon juice over the salmon. A balanced, healthy meal the whole family will enjoy!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
- 1 cup cherry tomatoes
- 1 bulb shallot
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 1 can chickpeas
- 2 tablespoons olive oil
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