Grilled Jerk Salmon with Coconut Cauliflower Rice and Mango Salsa
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This Grilled Jerk Salmon with Coconut Cauliflower Rice and Mango Salsa is a delicious Caribbean-style dish that is perfect for a low carb dinner. The jerk seasoning adds a spicy kick to the salmon, while the coconut cauliflower rice provides a creamy and fragrant base. The refreshing mango salsa adds a tangy and sweet element to balance out the flavors.
Meat, Eggs, & Dairy
- 4 fillets salmon
Pantry Items
- 1 cup coconut milk
- 1 tablespoon coconut oil
- all-purpose flour
- all-purpose flour
Fresh Produce & Herbs
- 1 medium cauliflower
- 1 mango
- 1 red bell pepper
- 1 small red onion
- 1 jalapeno pepper
- 1 lime
Seasonings & Spices
- 1 tablespoon jerk seasoning
- fresh cilantro
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