Caribbean Fish

Grilled Jerk Salmon with Coconut Rice and Pineapple Salsa

Name: Grilled Jerk Salmon with Coconut Rice and Pineapple Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 fillet salmon; 1 cup diced pineapple; 0.5 cup diced red bell pepper; 0.25 cup diced red onion; 1 cup white rice; 1 cup coconut milk; 1 cup water; 2 tablespoon jerk seasoning; 2 tablespoon chopped fresh cilantro; all-purpose flour salt; all-purpose flour pepper

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This Caribbean style Grilled Jerk Salmon with Coconut Rice and Pineapple Salsa is a perfect healthy dinner option. The salmon is marinated in a flavorful jerk seasoning, then grilled to perfection. Serve it with fragrant coconut rice and refreshing pineapple salsa for a burst of tropical flavors.

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

1 cup diced pineapple
1/2 cup diced red bell pepper
1/4 cup diced red onion

Pantry Items

1 cup white rice
1 cup coconut milk
1 cup water

Seasonings & Spices

2 tablespoons jerk seasoning
2 tablespoons chopped fresh cilantro
all-purpose flour salt
all-purpose flour pepper

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