Grilled Hawaiian Chicken with Pineapple Salsa and Coconut Rice
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Tender grilled chicken marinated in a sweet and tangy Hawaiian sauce, served with refreshing pineapple salsa and aromatic coconut rice. A healthy and satisfying dinner that brings the flavors of the tropics to your table.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 cup pineapple
- 1/2 whole red bell pepper
- 1/4 cup red onion
- 1 whole jalapeno
- 1 tablespoon lime juice
Pantry Items
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 cup jasmine rice
- 1 3/4 cups coconut milk
Seasonings & Spices
- 1/4 teaspoon salt
- 2 cloves garlic
- 1 teaspoon ginger
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