Hawaiian Chicken

Grilled Hawaiian Chicken with Pineapple Salsa, Steamed Green Beans, and Quinoa Pilaf

Name: Grilled Hawaiian Chicken with Pineapple Salsa, Steamed Green Beans, and Quinoa Pilaf
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 4 pound chicken breast; 2 cup Greek yogurt; 1 whole pineapple; 1 whole red bell pepper; 1 whole red onion; 2 pound green beans; 1 cup cherry tomatoes; 1 whole lime; 1 cup quinoa; 1 cup chicken broth; 2 tablespoon olive oil; 2 tablespoon honey; 2 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Cheryl Hackworth

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Grilling Hawaiian Chicken with Fresh Pineapple Salsa, Steamed Green Beans, and Quinoa Pilaf is a delicious and healthy dinner that's easy to prepare. Marinate the chicken for 30 minutes while you prep the other components. Grill the chicken, steam the green beans, and cook the quinoa. Assemble the colorful salsa and serve everything together for a complete and flavorful meal. This recipe takes about 1 hour and 15 minutes to make, including 30 minutes of marinating time. Enjoy this fresh, tropical-inspired dinner!

Meat, Eggs, & Dairy

4 pounds chicken breast
2 cups Greek yogurt

Fresh Produce & Herbs

1 whole pineapple
1 whole red bell pepper
1 whole red onion
2 pounds green beans
1 cup cherry tomatoes
1 whole lime

Pantry Items

1 cup quinoa
1 cup chicken broth
2 tablespoons olive oil
2 tablespoons honey

Seasonings & Spices

2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper