Grilled Hawaiian Chicken with Pineapple Salsa and Coconut Rice
E
Erika
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This grilled Hawaiian chicken with pineapple salsa and coconut rice is a delicious and vibrant summer meal that's perfect for feeding a crowd. With just a few simple steps, you can have this flavorful dish on the table in about 45 minutes. Start by marinating the chicken in a blend of spices, then grill it to perfection. While the chicken cooks, prepare the fresh pineapple salsa and creamy coconut rice. Serve everything together for a tropical-inspired feast that's sure to impress your family and friends.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 whole pineapple
- 2 medium red bell pepper
- 1 small red onion
- 1 bunch cilantro
- 2 whole lime
Pantry Items
- 2 cups coconut milk
- 2 cups uncooked long grain white rice
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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