Honey Mustard Grilled Chicken with Garlic Green Beans and Quinoa Pilaf
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Ian Pearson
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This Honey Mustard Grilled Chicken with Garlic Green Beans and Quinoa Pilaf is a delicious and well-balanced meal that's easy to prepare. Start by marinating the chicken in a honey-mustard mixture for 30 minutes. While the chicken marinates, cook the quinoa and sauté the garlicky green beans. Then grill the chicken until cooked through. The total prep and cooking time is about 1 hour, making this a great weeknight dinner option. Enjoy this flavorful and healthy meal with your family!
Meat, Eggs, & Dairy
- 4 pounds boneless, skinless chicken breast
- 1/2 cup plain greek yogurt
Fresh Produce & Herbs
- 1 pound fresh green beans
- 1 whole lemon
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 1/2 cup honey
- 1/4 cup dijon mustard