Grilled Chimichurri Steak with Roasted Vegetables
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This Brazilian-style beef recipe is perfect for a healthy and delicious dinner. The steak is marinated in a zesty chimichurri sauce and then grilled to perfection, resulting in a tender and flavorful main dish. Served with a side of roasted vegetables, this meal is both satisfying and nutritious.
Meat, Eggs, & Dairy
- 4 whole beef steak
Fresh Produce & Herbs
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
Pantry Items
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
Seasonings & Spices
- 4 cloves fresh garlic
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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