Grilled Brazilian Beef Skewers with Chimichurri and Roasted Potatoes
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These grilled Brazilian beef skewers are perfect for a hearty dinner. Tender strips of marinated beef are skewered and grilled to perfection, then served with a flavorful chimichurri sauce and roasted potatoes. This recipe captures the bold flavors of Brazilian cuisine and is sure to impress your dinner guests.
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Fresh Produce & Herbs
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 1/2 pounds baby potato
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
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