Grilled BBQ Beef Skewers with Cheesy Cornbread and Grilled Zucchini Salad
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Emily Smith
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Get ready to impress with Grilled BBQ Beef Skewers, Cheesy Cornbread, and Zucchini Salad! Marinate the beef for at least 1 hour before grilling. While the beef skewers sizzle, whip up the cheesy cornbread in the oven. Don't forget to fire up the grill for the flavorful zucchini salad. In under an hour, you'll have a mouthwatering dinner bursting with savory and cheesy goodness!
Time Estimate: Under 1 hour (plus marinating time)
Meat, Eggs, & Dairy
- 1 1/2 pounds beef steak
Pantry Items
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup BBQ sauce
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Fresh Produce & Herbs
- 2 large zucchini
- 1/2 cup corn kernels
- 1 small red onion
- 1 whole red bell pepper
- 1/4 cup cilantro
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon paprika
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