Australian Beef

Barbecue Beef Skewers with Corn on the Cob and Macaroni Salad

Name: Barbecue Beef Skewers with Corn on the Cob and Macaroni Salad
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 4
Cuisine: Australian
Ingredients: 1.5 pound beef sirloin steak; 0.5 cup mayonnaise; 0.25 cup sour cream; 0.5 cup cheddar cheese; 4 whole corn on the cob; 1 whole red bell pepper; 1 whole green bell pepper; 1 whole red onion; 0.5 cup celery; 0.25 cup fresh parsley; 1 pound elbow macaroni; 0.25 cup barbecue sauce; 2 tablespoon olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Claudete Lopes dos Reis

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Alright, let's make some Aussie-inspired barbecue! First, cube the sirloin and prep the veggies for the skewers. While the grill heats to medium-high, get the macaroni boiling! Skewer the beef and veggies, then grill for about 10-12 minutes. Grill the corn alongside. Whisk together a creamy dressing for the macaroni salad, toss everything, and chill. Total time: about 45 minutes, plus chilling time. G'day, dinner is served!

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin steak
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup cheddar cheese

Fresh Produce & Herbs

4 whole corn on the cob
1 whole red bell pepper
1 whole green bell pepper
1 whole red onion
1/2 cup celery
1/4 cup fresh parsley

Pantry Items

1 pound elbow macaroni
1/4 cup barbecue sauce
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard

Seasonings & Spices

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

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