Australian Fish

Grilled Barramundi with Roasted Sweet Potatoes and Asparagus

Name: Grilled Barramundi with Roasted Sweet Potatoes and Asparagus
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Australian
Ingredients: 4 fillet barramundi; 2 large sweet potato; 1 bunch asparagus; 1 whole lemon; 2 clove garlic; 2 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

alpha

0 Likes

0 meals

· 0 Menus

Tonight, let's make Grilled Barramundi with Roasted Sweet Potatoes and Asparagus! This Aussie-inspired dish is quick, healthy, and bursting with flavor. First, preheat your oven to 400°F (200°C). While it heats, prep the sweet potatoes and asparagus. Toss the barramundi with oil and garlic, then grill. Roast the veggies for about 30 minutes, grilling the fish in the last few minutes. Dinner's ready in under an hour! Enjoy your delicious, balanced meal. No advanced prep needed!

Meat, Eggs, & Dairy

4 fillets barramundi

Fresh Produce & Herbs

2 large sweet potato
1 bunch asparagus
1 whole lemon

Seasonings & Spices

2 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

2 tablespoons olive oil
1 tablespoon balsamic vinegar

Related Recipes: