Grilled Barramundi with Lemon Butter Sauce and Roasted Sweet Potatoes
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Tender and flaky grilled barramundi fillets served with a tangy lemon butter sauce, accompanied by savory roasted sweet potatoes. This Australian-style fish dish is a nutritious and flavorful option for a healthy dinner.
Pantry Items
- 1/4 cup unsalted butter
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
Meat, Eggs, & Dairy
- 4 fillets barramundi
Fresh Produce & Herbs
- 2 large sweet potato
- 1 tablespoon fresh parsley
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
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