Barramundi Baked in Lemon Myrtle with Roasted Sweet Potatoes and Asparagus
A
Sam
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Tonight, we're baking delicious barramundi with roasted vegetables! This recipe requires minimal prep; just peel and cube the sweet potatoes. Preheat your oven to 400°F (200°C) beforehand. While the sweet potatoes and asparagus roast to perfection (about 30-35 minutes total), season the barramundi with lemon myrtle and bake it in parchment pouches for a quick 12-15 minutes. The result is a flavourful, healthy, and satisfying meal in under an hour! Garnish with parsley and enjoy.
Meat, Eggs, & Dairy
- 4 fillets Barramundi
- 4 tablespoons butter
Fresh Produce & Herbs
- 2 large sweet potato
- 1 bunch asparagus
- 1 whole lemon
- 1/2 cup parsley
Pantry Items
- 2 tablespoons olive oil
- 1/4 cup white wine
- pinch salt
- pinch pepper
Seasonings & Spices
- 2 tablespoons lemon myrtle
- 1 teaspoon garlic powder
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