Grilled Barramundi with Lemon Butter Sauce and Roasted Potatoes
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A delightful Australian-style dish featuring tender grilled barramundi fillets topped with a zesty lemon butter sauce. Served alongside perfectly roasted potatoes, this hearty dinner is sure to impress!
Meat, Eggs, & Dairy
- 4 fillets barramundi
Pantry Items
- 4 tablespoons butter
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 kilogram potato
Seasonings & Spices
- 1 teaspoon garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
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