Grilled Barramundi with Asparagus and Lemon-Herb Butter
C
Claudete Lopes dos Reis
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Tonight, we're grilling flavorful Barramundi with Asparagus and Lemon-Herb Butter! First, whip up that luscious butter – it's the star. Next, prep and grill the asparagus until tender. Season then grill the barramundi to perfection. Top with the Lemon-Herb butter, and dinner is served! No advance prep is needed, and the whole process takes about 20-25 minutes. Enjoy!
Pantry Items
- 8 tablespoons unsalted butter
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 1/2 pounds asparagus
- 1 whole lemon
Seasonings & Spices
- 1 clove garlic
- 2 tablespoons fresh parsley
- 2 tablespoons fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Meat, Eggs, & Dairy
- 1 1/2 pounds barramundi fillets
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