Grilled Barramundi with Asparagus and Lemon-Herb Butter

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Claudete Lopes dos Reis
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Pantry Items

  • 8 tablespoons unsalted butter
  • 2 tablespoons olive oil

Fresh Produce & Herbs

  • 1 1/2 pounds asparagus
  • 1 whole lemon

Seasonings & Spices

  • 1 clove garlic
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Meat, Eggs, & Dairy

  • 1 1/2 pounds barramundi fillets
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