Grilled Beef Tenderloin with Roasted Brussels Sprouts and Quinoa Pilaf
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This Grilled Beef Tenderloin with Roasted Brussels Sprouts and Quinoa Pilaf is a delicious and impressive meal that's easier to make than it looks! The total prep and cook time is around 1 hour. Start by seasoning the beef tenderloin and roasting the Brussels sprouts while you cook the quinoa. Then grill the tenderloin to your desired doneness. Serve everything together for a complete and satisfying dinner that's sure to impress your family and friends.
Meat, Eggs, & Dairy
- 4 pounds beef tenderloin
Fresh Produce & Herbs
- 2 pounds Brussels sprouts
- 1 cup quinoa
- 1 whole yellow onion
Pantry Items
- 2 tablespoons olive oil
- 1 cup low-sodium beef broth
- 2 tablespoons lemon juice
Seasonings & Spices
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
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