Grilled Steak with Roasted Vegetables and Quinoa
M
Healthy Beef Chef
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This Grilled Steak with Roasted Vegetables and Quinoa recipe is a delicious and healthy dinner option. Tender, juicy steak is grilled to perfection and served with a colorful medley of roasted vegetables and fluffy quinoa. Packed with protein and nutrients, this filling meal is perfect for a family dinner or a weekend barbecue.
Meat, Eggs, & Dairy
- 4 steaks sirloin
Fresh Produce & Herbs
- 1 bell pepper red
- 1 bell pepper yellow
- 1 zucchini sliced
- 1 onion red
- 1 cup quinoa
Pantry Items
- 2 tablespoons olive oil
- 2 cups water
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 whole salt
- 1 whole pepper
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