Greek Turkey Meatballs with Lemon Rice
M
Low Carb Vegetarian Chef
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These Greek Turkey Meatballs are a delicious and healthy twist on classic meatballs. Made with ground turkey, fresh herbs, and feta cheese, they are bursting with Mediterranean flavors. Served over a bed of lemon rice, this hearty dinner is sure to be a crowd-pleaser.
Meat, Eggs, & Dairy
- 1 pound ground turkey
Pantry Items
- 1/2 cup feta cheese
- 1 whole egg
- 1/2 cup breadcrumbs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- 1 whole lemon
Seasonings & Spices
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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