Greek-style Beef Kabobs with Lemon Rice and Tzatziki Sauce
Tips for Experienced Cooks
For an exquisite depth of flavor, consider marinating your beef for up to 24 hours. The longer marination time allows the spices and lemon juice to penetrate the meat more deeply, enhancing the taste. Additionally, when preparing the tzatziki sauce, use a cheesecloth to squeeze out as much water from the grated cucumber as possible. This step prevents your tzatziki sauce from becoming too watery and maintains its rich, creamy texture.
Step 1: Prepare the marinade
In a bowl, combine olive oil, garlic, oregano, thyme, lemon juice, salt, and pepper. Add the beef cubes, onion, and bell pepper. Toss to coat and marinate for at least 1 hour.
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb beef cubes
- 1 onion (diced)
- 1 bell pepper (diced)
Step 2: Grill the kabobs
Preheat grill to medium-high heat. Thread marinated beef, onion, and bell pepper onto skewers. Grill for 10-12 minutes, turning occasionally, until beef is cooked to desired doneness.
Step 3: Cook the rice
In a saucepan, bring chicken broth to a boil. Add rice, reduce heat, cover, and simmer for 15-20 minutes or until rice is tender. Fluff with a fork and stir in fresh parsley.
- 2 cups chicken broth
- 1 cup rice
- 2 tablespoons fresh parsley (chopped)
Step 4: Make the tzatziki sauce
In a bowl, combine Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt. Mix well to make tzatziki sauce.
- 1 cup Greek yogurt
- 1 cucumber (grated)
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Step 5: Serve
Serve the grilled beef kabobs with lemon rice and tzatziki sauce. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Pantry Items
- 2 cups greek yogurt
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth
Fresh Produce & Herbs
- 1 whole red onion
- 1 whole bell pepper
- 1 whole cucumber
Seasonings & Spices
- 3 cloves garlic
- 1 clove garlic
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/4 cup fresh parsley
- 1 tablespoon fresh dill
- 2 tablespoons lemon juice
- 1 pinch salt
