These Greek-style beef kabobs are marinated in a flavorful blend of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The tender and juicy beef is paired with colorful vegetables like bell peppers, onions, and tomatoes, making for a colorful and delicious meal. Served with a creamy and tangy tzatziki sauce, this dish is sure to be a crowd-pleaser.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Pantry Items
- 1 cup tzatziki sauce
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 8 whole skewer
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
- 1 pint cherry tomatoes
Seasonings & Spices
- 4 whole clove fresh garlic
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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