Greek Beef

Greek Beef Souvlaki Skewers with Lemon Rice Pilaf and Tzatziki-Dressed Salad

Name: Greek Beef Souvlaki Skewers with Lemon Rice Pilaf and Tzatziki-Dressed Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 pound beef sirloin; 1 cup Greek yogurt; 1 whole lemon; 1 whole cucumber; 1 head romaine lettuce; 1 whole red onion; 2 whole Roma tomato; 1.5 cup long-grain white rice; 2 tablespoon olive oil; 0.5 cup white wine vinegar; 2 tablespoon lemon juice; 2 clove garlic; 2 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper

Emmaline

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This Greek Beef Souvlaki with Lemon Rice Pilaf and Tzatziki-Dressed Salad is a flavorful and balanced meal that's perfect for a family dinner. With 1.5 hours of total preparation and cooking time, the key steps include marinating the beef, preparing the lemon rice and tzatziki dressing, and grilling the skewers. The fresh produce like cucumber, tomatoes, and romaine lettuce complement the tender, seasoned beef. This recipe is a delicious way to bring the flavors of Greece to your table.

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin
1 cup Greek yogurt

Fresh Produce & Herbs

1 whole lemon
1 whole cucumber
1 head romaine lettuce
1 whole red onion
2 whole Roma tomato

Pantry Items

1 1/2 cups long-grain white rice
2 tablespoons olive oil
1/2 cup white wine vinegar
2 tablespoons lemon juice

Seasonings & Spices

2 cloves garlic
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

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