Greek Beef Souvlaki Skewers with Lemon Rice Pilaf and Tzatziki-Dressed Salad
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Emmaline
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This Greek Beef Souvlaki with Lemon Rice Pilaf and Tzatziki-Dressed Salad is a flavorful and balanced meal that's perfect for a family dinner. With 1.5 hours of total preparation and cooking time, the key steps include marinating the beef, preparing the lemon rice and tzatziki dressing, and grilling the skewers. The fresh produce like cucumber, tomatoes, and romaine lettuce complement the tender, seasoned beef. This recipe is a delicious way to bring the flavors of Greece to your table.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 1 whole lemon
- 1 whole cucumber
- 1 head romaine lettuce
- 1 whole red onion
- 2 whole Roma tomato
Pantry Items
- 1 1/2 cups long-grain white rice
- 2 tablespoons olive oil
- 1/2 cup white wine vinegar
- 2 tablespoons lemon juice
Seasonings & Spices
- 2 cloves garlic
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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