Greek Beef Souvlaki Skewers with Lemon Rice Pilaf and Tzatziki-Dressed Salad

Step 1: Marinate the Beef

In a large bowl, combine the beef, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and refrigerate for at least 30 minutes.

• 1.5 pounds beef sirloin, cubed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Step 2: Prepare the Tzatziki Dressing

In a medium bowl, grate the cucumber and squeeze out any excess liquid. Stir in the Greek yogurt, lemon juice, salt, and pepper.

• 1 cucumber, grated
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Step 3: Make the Lemon Rice Pilaf

In a medium saucepan, bring the water and lemon juice to a boil. Add the rice, cover, and simmer for 15-20 minutes until the rice is tender. Fluff with a fork and set aside.

• 1.5 cups long-grain white rice
• 3 cups water
• 2 tablespoons lemon juice

Step 4: Assemble the Salad

In a large bowl, combine the chopped romaine, sliced red onion, and chopped tomatoes. Drizzle the Tzatziki dressing over the salad and toss to coat.

• 1 head romaine lettuce, chopped
• 1 red onion, thinly sliced
• 2 Roma tomatoes, chopped
• Tzatziki dressing from step 2

Step 5: Grill the Beef Skewers

Thread the marinated beef cubes onto metal or wooden skewers. Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally, until the beef is cooked through.

• Marinated beef from step 1