Greek Beef Souvlaki Skewers with Lemon Rice Pilaf and Tzatziki-Dressed Salad

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Emmaline
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Tips for Experienced Cooks

Consider using a meat thermometer to ensure your beef reaches the perfect internal temperature of around 135°F (57°C) for medium-rare. If you're feeling adventurous, you can make your own Greek yogurt for the Tzatziki; it provides a deeper flavor. Also, try adding a small amount of fresh dill to the Tzatziki for an authentic touch.

Step 1: Marinate the Beef

In a large bowl, combine the beef, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and refrigerate for at least 30 minutes.

  • 1.5 pounds beef sirloin, cubed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Step 2: Prepare the Tzatziki Dressing

In a medium bowl, grate the cucumber and squeeze out any excess liquid. Stir in the Greek yogurt, lemon juice, salt, and pepper.

  • 1 cucumber, grated
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Step 3: Make the Lemon Rice Pilaf

In a medium saucepan, bring the water and lemon juice to a boil. Add the rice, cover, and simmer for 15-20 minutes until the rice is tender. Fluff with a fork and set aside.

  • 1.5 cups long-grain white rice
  • 3 cups water
  • 2 tablespoons lemon juice

Step 4: Assemble the Salad

In a large bowl, combine the chopped romaine, sliced red onion, and chopped tomatoes. Drizzle the Tzatziki dressing over the salad and toss to coat.

  • 1 head romaine lettuce, chopped
  • 1 red onion, thinly sliced
  • 2 Roma tomatoes, chopped
  • Tzatziki dressing from step 2

Step 5: Grill the Beef Skewers

Thread the marinated beef cubes onto metal or wooden skewers. Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally, until the beef is cooked through.

  • Marinated beef from step 1

Meat, Eggs, & Dairy

  • 1 1/2 pounds beef sirloin
  • 1 cup Greek yogurt

Fresh Produce & Herbs

  • 1 whole lemon
  • 1 whole cucumber
  • 1 head romaine lettuce
  • 1 whole red onion
  • 2 whole Roma tomato

Pantry Items

  • 1 1/2 cups long-grain white rice
  • 2 tablespoons olive oil
  • 1/2 cup white wine vinegar
  • 2 tablespoons lemon juice

Seasonings & Spices

  • 2 cloves garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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