Mediterranean Beef

Greek Beef Souvlaki with Lemon Rice

Name: Greek Beef Souvlaki with Lemon Rice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 pound beef sirloin; 1 tablespoon butter; 0.25 cup lemon juice; 2 tablespoon fresh garlic; 1 tablespoon lemon zest; 0.25 cup lemon juice; 0.25 cup olive oil; 2 tablespoon red wine vinegar; 1.5 cup long-grain white rice; 3 cup chicken broth; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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This Greek Beef Souvlaki recipe is a delicious and healthy dinner option that is perfect for a Mediterranean-style meal. Tender and juicy beef is marinated in a flavorful blend of herbs and spices, then grilled to perfection. Served with a side of lemon rice, this dish is sure to satisfy your taste buds and leave you feeling satisfied.

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin
1 tablespoon butter

Fresh Produce & Herbs

1/4 cup lemon juice
1 tablespoon lemon zest
1/4 cup lemon juice

Seasonings & Spices

2 tablespoons fresh garlic
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1/4 cup olive oil
2 tablespoons red wine vinegar
1 1/2 cups long-grain white rice
3 cups chicken broth

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