Greek Beef Gyros with Tzatziki and Roasted Lemon Potatoes
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Ben Bjurstrom
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This Greek Beef Gyros with Tzatziki and Roasted Lemon Potatoes is a delicious and flavorful meal that's perfect for a family dinner. The total prep and cook time is around 1 hour. Start by making the creamy tzatziki sauce with grated cucumber, yogurt, and herbs. While that chills, roast the lemon-seasoned potatoes. Then sauté the seasoned ground beef and warm the pita breads. Assemble the gyros by layering the beef, onions, and tzatziki. Serve the crispy potatoes on the side for a complete, Mediterranean-inspired feast.
Meat, Eggs, & Dairy
- 1 1/2 pounds ground beef
Pantry Items
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Fresh Produce & Herbs
- 1 whole English cucumber
- 2 whole lemon
- 1 whole red onion
- 4 whole Yukon Gold potato
Seasonings & Spices
- 1 tablespoon dried oregano
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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