Greek Beef

Greek Beef Souvlaki with Tzatziki, Quinoa Pilaf, and Greek Salad

Name: Greek Beef Souvlaki with Tzatziki, Quinoa Pilaf, and Greek Salad
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 pound beef sirloin; 2 cup plain Greek yogurt; 1 English cucumber; 2 tomato; 1 red onion; 1 Romaine lettuce; 1 lemon; 2 cup uncooked quinoa; 2 tablespoon olive oil; 2 tablespoon red wine vinegar; 2 clove garlic; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 0.5 teaspoon black pepper

Emmaline

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This delicious Greek-inspired dinner can be prepared in about 1 hour. Start by making the quick tzatziki sauce and letting it chill in the fridge. While that's happening, cook the quinoa and prepare the fresh Greek salad. The key is the flavorful beef souvlaki, which should be marinated for at least 30 minutes before grilling. With a little prep work, you'll have a healthy, Mediterranean-style feast on the table in no time. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin

Pantry Items

2 cups plain Greek yogurt
2 cups uncooked quinoa
2 tablespoons olive oil
2 tablespoons red wine vinegar

Fresh Produce & Herbs

1 English cucumber
2 tomato
1 red onion
1 Romaine lettuce
1 lemon

Seasonings & Spices

2 cloves garlic
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper