Greek Beef Souvlaki with Tzatziki, Quinoa Pilaf, and Greek Salad
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Emmaline
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This delicious Greek-inspired dinner can be prepared in about 1 hour. Start by making the quick tzatziki sauce and letting it chill in the fridge. While that's happening, cook the quinoa and prepare the fresh Greek salad. The key is the flavorful beef souvlaki, which should be marinated for at least 30 minutes before grilling. With a little prep work, you'll have a healthy, Mediterranean-style feast on the table in no time. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Pantry Items
- 2 cups plain Greek yogurt
- 2 cups uncooked quinoa
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
Fresh Produce & Herbs
- 1 English cucumber
- 2 tomato
- 1 red onion
- 1 Romaine lettuce
- 1 lemon
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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