Asian Chicken

Ginger-Glazed Chicken with Stir-Fried Bok Choy and Brown Rice

Name: Ginger-Glazed Chicken with Stir-Fried Bok Choy and Brown Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound chicken breast; 1 bunch bok choy; 4 clove garlic; 2 inch ginger; 2 medium scallion; 1 cup brown rice; 2 tablespoon sesame oil; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon cornstarch; 0.25 cup water; 0.25 teaspoon red pepper flakes; to taste salt; to taste black pepper

Peter

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Tonight, we're making flavorful Ginger-Glazed Chicken with Stir-Fried Bok Choy and Brown Rice! First, start cooking the brown rice (about 45 minutes). While it simmers, prep your veggies and whisk together the simple ginger glaze. Next, stir-fry garlic and ginger, then cook the chicken. Pour in the glaze until thickened. Finally, stir-fry the bok choy. Serve the chicken and bok choy over rice, topped with scallions! No advanced prep needed; dinner's ready in about an hour! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Fresh Produce & Herbs

1 bunch bok choy
2 inches ginger
2 medium scallion

Seasonings & Spices

4 cloves garlic
1/4 teaspoon red pepper flakes
to taste salt
to taste black pepper

Pantry Items

1 cup brown rice
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon cornstarch
1/4 cup water

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