Ginger-Glazed Chicken with Stir-Fried Bok Choy and Brown Rice
B
Peter
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Tonight, we're making flavorful Ginger-Glazed Chicken with Stir-Fried Bok Choy and Brown Rice! First, start cooking the brown rice (about 45 minutes). While it simmers, prep your veggies and whisk together the simple ginger glaze. Next, stir-fry garlic and ginger, then cook the chicken. Pour in the glaze until thickened. Finally, stir-fry the bok choy. Serve the chicken and bok choy over rice, topped with scallions! No advanced prep needed; dinner's ready in about an hour! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 bunch bok choy
- 2 inches ginger
- 2 medium scallion
Seasonings & Spices
- 4 cloves garlic
- 1/4 teaspoon red pepper flakes
- to taste salt
- to taste black pepper
Pantry Items
- 1 cup brown rice
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1/4 cup water
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