Asian Chicken

Ginger-Glazed Chicken Stir-Fry with Bok Choy and Brown Rice

Name: Ginger-Glazed Chicken Stir-Fry with Bok Choy and Brown Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound boneless, skinless chicken thigh; 1 head bok choy; 4 piece scallion; 1 bunch cilantro; 1 inch ginger; 3 clove garlic; 1 cup brown rice; 2 tablespoon low-sodium soy sauce; 2 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; 2 teaspoon cornstarch; 2 tablespoon olive oil; 0.5 teaspoon red pepper flakes

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Alright, let's make some delicious Ginger-Glazed Chicken Stir-Fry! First, get your brown rice cooking (about 45 minutes). While that simmers, whisk together a quick sauce. Next, stir-fry ginger and garlic, then add your chicken until browned. Toss in bok choy and red pepper flakes, then pour in the glaze until thickened. Serve over rice, topped with scallions and cilantro. Total prep is minimal and the cooking time is about 20 minutes. Enjoy your tasty and healthy Asian-inspired meal!

Meat, Eggs, & Dairy

1 1/2 pounds boneless, skinless chicken thigh

Fresh Produce & Herbs

1 head bok choy
4 pieces scallion
1 bunch cilantro
1 inch ginger

Seasonings & Spices

3 cloves garlic
1/2 teaspoon red pepper flakes

Pantry Items

1 cup brown rice
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
2 teaspoons cornstarch
2 tablespoons olive oil

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