Ginger-Glazed Chicken Stir-Fry with Brown Rice and Steamed Broccoli
G
Grant Ebert
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Hey there, home chef! Let's make some delicious Ginger-Glazed Chicken Stir-Fry! No advanced prep needed—just about 30 minutes from start to finish. First, get your brown rice cooking. While that simmers, steam the broccoli to crisp-tender perfection. Next, a quick toss of chicken in cornstarch, then a sizzle with onion, garlic, and ginger. A sweet and savory glaze brings it all together. Finally, a sprinkle of scallions, and dinner is served! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 head broccoli
- 1 medium yellow onion
- 1 inch ginger
- 2 medium scallion
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup brown rice
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
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