Chinese Chicken

Ginger-Glazed Chicken Stir-Fry with Brown Rice and Steamed Broccoli

Name: Ginger-Glazed Chicken Stir-Fry with Brown Rice and Steamed Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound chicken breast; 1 head broccoli; 1 medium yellow onion; 2 clove garlic; 1 inch ginger; 2 medium scallion; 1 cup brown rice; 2 tablespoon low-sodium soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 2 tablespoon olive oil; 0.5 teaspoon red pepper flakes; 0.25 teaspoon black pepper

Grant Ebert

0 Likes

0 meals

· 0 Menus

Hey there, home chef! Let's make some delicious Ginger-Glazed Chicken Stir-Fry! No advanced prep needed—just about 30 minutes from start to finish. First, get your brown rice cooking. While that simmers, steam the broccoli to crisp-tender perfection. Next, a quick toss of chicken in cornstarch, then a sizzle with onion, garlic, and ginger. A sweet and savory glaze brings it all together. Finally, a sprinkle of scallions, and dinner is served! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Fresh Produce & Herbs

1 head broccoli
1 medium yellow onion
1 inch ginger
2 medium scallion

Seasonings & Spices

2 cloves garlic
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper

Pantry Items

1 cup brown rice
2 tablespoons low-sodium soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
2 tablespoons olive oil

Related Recipes: